2/14 Thomas Street,
Noosaville
Tel: (07) 5440 5706
 
 

Although I am A Classical French Trained Chef I like to blend Native Australian, Latin Flavours and world cuisine with French Techniques to create Our modern Australian style.

 The result is a Refined Dinning Experience Complete with French Stem Ware, Crockery and an atmosphere to reflect rustic Latin American decor with the sounds of Salsa and Latin Music in the background.